Yard House Brussels Sprouts Recipe

Brussels sprouts have come a long way from being the boring green veggies we used to push around our plates. My love for these little green gems started during a fun night out with my sister at Yard House.

We were looking at the menu and she pointed to something called crispy Brussels sprouts. I was not sure about it because I had only eaten them boiled and bland before. But she said “Trust me on this one!” So we ordered them.

When the plate came to our table, I could not believe my eyes. These Brussels sprouts looked golden and crispy, nothing like what I knew before.

The smell was amazing – smoky and rich with hints of garlic and spices. I took my first bite and wow! The outside was crunchy while the inside stayed tender.

From that moment, I wanted to make Yard House Brussels Sprouts Recipe at home. Now, this copycat Brussels Sprouts Recipe brings that same restaurant taste to my table.

How to choose good Brussels sprouts

Picking the right sprouts is the first step to a great dish. Follow these simple tips:

1. Look for Bright Green Color: Choose sprouts that are a bright, vibrant green. Avoid any that look yellow or have lots of black spots.
2. Check for Firmness: A fresh Brussels sprout will feel very firm and tight when you squeeze it. Do not buy them if they feel soft or squishy.
3. Go for Similar Sizes: Try to pick sprouts that are all about the same size. This helps them all cook evenly in the oven. No one will be burnt while others are still hard!
4. Choose Smaller Heads: Often, smaller sprouts have a milder and sweeter flavor. Larger ones can sometimes taste a little more bitter.

Yard House Brussels Sprouts Ingredients

• 1 lb Brussels sprouts – Fresh is best, but frozen can work if thawed and dried well.
• 1 tbsp garlic powder – Adds a deep, savory kick. Substitute with fresh minced garlic (2–3 cloves).
• 1 tbsp paprika – Gives a smoky and mild peppery flavor. Smoked paprika can be used for more depth.
• 1 tsp black pepper – Balances the flavor with a sharp bite. Freshly cracked pepper works best.
• 1 tsp salt (or to taste) – Enhances all the other flavors. Sea salt or kosher salt are great choices.
• 1 tbsp olive oil – Helps the sprouts crisp up while roasting. Canola oil or avocado oil are good substitutes.

Must-Have Kitchen Appliances

1. Knife – For trimming and halving sprouts.
2. Cutting board – Safe surface for chopping.
3. Mixing bowl – To toss sprouts with seasoning.
4. Spatula – Useful for mixing evenly.
5. Baking sheet – Needed for roasting.
6. Oven – Ensures perfect crisping.

How to Make Yard House Brussels Sprouts

Step 1 | Get Ready to Cook

First, heat your oven to 400°F (200°C). Then, line your baking sheet with parchment paper or foil. This makes cleaning up much easier later.

Step 2 | Prepare the Sprouts

Wash the Brussels sprouts under cool water. Use a paper towel to pat them completely dry. Cut off the hard, brown stem at the end of each sprout. Then, slice each one in half from top to bottom. If you find any large outer leaves, you can pull them off.

Step 3 | Add the Seasonings

Put all the cut Brussels sprouts into your large mixing bowl. Drizzle the olive oil over them. Then, sprinkle the garlic powder, paprika, black pepper, and salt on top. Use your hands or a spoon to mix everything together. Make sure every single sprout half is coated in the oil and spices.

Step 4 | Bake to Perfection

Spread the seasoned sprouts onto your prepared baking sheet. Try to place them all cut-side down. This helps them get a beautiful, crispy, golden-brown surface. Put the pan in the hot oven. Let them bake for 20 minutes. They are done when the edges are dark, crispy, and caramelized.

Step 5 | Serve and Enjoy

Take the pan out of the oven. Let the sprouts cool for just a minute before serving. Then, put them on a plate and enjoy your homemade Yard House Brussels sprouts recipe!

Chef’s Special Notes

• Don’t Crowd the Pan: Make sure the sprouts are in a single layer on the baking sheet with a little space between them. If they are too crowded, they will become soft.
• The Cut-Side Down Trick: Placing them cut-side down on the hot pan gives you that perfect crispy sear on the flat side.
• Check for Doneness: Ovens can vary. Your sprouts are ready when you can easily poke a fork into them and the outer leaves are crunchy.

What Goes Well with This Brussels Sprouts

This yard house brussels sprouts recipe is a fantastic side dish for so many meals! They are amazing next to a simple grilled chicken breast or a juicy steak.

They also pair perfectly with roasted pork chops or baked salmon. For a lighter meal, you can even toss a few on top of a fresh green salad.

At the Yard House restaurant, they often serve this dish as a tasty appetizer for the table to share. It comes in a big bowl so everyone can enjoy it.

Make-Ahead and Storage

Make-Ahead: Brussels sprouts can be trimmed and halved a day before cooking. Keep them in an airtight container in the fridge to save time when you’re ready to cook.

How to Store: Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. Make sure they cool before sealing.

How to Reheat: For the best texture, reheat in the oven at 375°F for 8–10 minutes. This keeps them crispy. Microwaving works too, but the sprouts may turn soft.

Yard House Brussels Sprouts Recipe FAQs

1. How long do I soak Brussels sprouts before cooking?

Soaking Brussels sprouts isn’t always necessary, but it can help remove dirt and soften them slightly. A 10–15 minute soak in cold water is enough. Dry them well before roasting, or they won’t crisp properly.

2. Can I make this recipe without an oven?

Yes, you can pan-fry Brussels sprouts on the stove with olive oil. Use medium heat and cook for 12–15 minutes, stirring often, until they are golden and crispy.

3. Can I make this recipe without oil?

You can make Brussels sprouts without oil, but they will not get as crispy or flavorful. The oil helps the spices stick to the vegetables and creates the golden brown color we want.

Try using cooking spray instead of oil if you want to use less fat. You can also try a small amount of vegetable broth, but the results will be different.

4. Can I cook these in an air fryer?

Yes, an air fryer is a great option. Toss the sprouts with the same seasoning and oil, then cook at 375°F for about 15–18 minutes.

Shake the basket halfway through so they cook evenly. This method makes them extra crispy and is faster than the oven.

Continue to Content

Yard House Brussels Sprouts Recipe

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Make the Yard House Brussels Sprouts recipe at home with simple ingredients. Enjoy crispy, golden sprouts full of flavor, just like the restaurant version.

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Ingredients

• 1 lb Brussels sprouts
• 1 tbsp garlic powder
• 1 tbsp paprika (or smoked paprika)
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tbsp olive oil (or avocado oil)

Instructions

1. First, heat your oven to 400°F (200°C). Then, line your baking sheet with parchment paper or foil. This makes cleaning up much easier later.
2. Wash the Brussels sprouts under cool water. Use a paper towel to pat them completely dry. Cut off the hard, brown stem at the end of each sprout. Then, slice each one in half from top to bottom. If you find any large outer leaves, you can pull them off.
3. Put all the cut Brussels sprouts into your large mixing bowl. Drizzle the olive oil over them. Then, sprinkle the garlic powder, paprika, black pepper, and salt on top. Use your hands or a spoon to mix everything together. Make sure every single sprout half is coated in the oil and spices.
4. Spread the seasoned sprouts onto your prepared baking sheet. Try to place them all cut-side down. This helps them get a beautiful, crispy, golden-brown surface. Put the pan in the hot oven. Let them bake for 20 minutes. They are done when the edges are dark, crispy, and caramelized.
5. Take the pan out of the oven. Let the sprouts cool for just a minute before serving. Then, put them on a plate and enjoy your homemade Yard House Brussels sprouts recipe!
   

Nutrition Information:

Serving Size: (per serving, based on 4 servings)
Amount Per Serving: Calories: 112Total Fat: 6gSaturated Fat: 1gSodium: 300mgCarbohydrates: 12gFiber: 4gSugar: 3g

This Yard House Brussels sprouts recipe is simple and tasty. Try it next time you want a quick side. It brings restaurant vibes home. Enjoy the crunch and flavors.