Name: Homemade Texas Roadhouse Cinnamon Honey Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 cup salted butter, softened; ½ cup powdered sugar; ⅓ cup honey; 1 teaspoon ground cinnamon; ½ teaspoon vanilla extract

Jump to Recipe

I’ve always wanted to try making the famous Texas Roadhouse cinnamon butter at home. That sweet, fluffy butter served with warm restaurant rolls is almost as memorable as the meal itself, so I finally decided to recreate it in my own kitchen.

This Texas Roadhouse cinnamon butter recipe combines softened butter with honey, powdered sugar and cinnamon. It takes about 10 minutes to prepare and creates a creamy, lightly spiced spread that melts beautifully over warm rolls, biscuits, toast or pancakes.

The most important step is whipping the softened butter before adding the other ingredients. This gives the finished cinnamon honey butter its light, airy texture instead of making it feel heavy or greasy.

Why You’ll Love This Texas Roadhouse Cinnamon Butter Recipe

It takes only 10 minutes to prepare.
You need just five everyday ingredients.
The butter is creamy, fluffy and easy to spread.
You can adjust the cinnamon and honey to your taste.
It can be prepared ahead and stored in the refrigerator.
It tastes delicious with rolls, biscuits, toast and pancakes.

Texas Roadhouse Cinnamon Butter Ingredients

Salted butter: Let it soften completely so it becomes smooth and fluffy when whipped.
Powdered sugar: Adds sweetness without making the butter grainy.
Honey: Provides the distinctive honey flavour and a smooth consistency.
Ground cinnamon: Adds the warm spice associated with the restaurant butter.
Vanilla extract: Adds extra depth and balances the cinnamon and honey.

Ingredient Measurements

1 cup salted butter, softened
½ cup powdered sugar
⅓ cup honey
1 teaspoon ground cinnamon
½ teaspoon vanilla extract

How To Make Texas Roadhouse Cinnamon Butter

Making this Texas Roadhouse cinnamon butter recipe is simple, but whipping the butter properly makes a noticeable difference to the final texture.

Place the softened butter in a large mixing bowl.
Beat the butter with an electric hand mixer for 2–3 minutes, until it becomes pale, smooth and fluffy.
Add the powdered sugar, honey, ground cinnamon and vanilla extract.
Mix on low speed until the powdered sugar is incorporated.
Increase the mixer to medium-high speed and whip for another 2 minutes.
Scrape down the sides and bottom of the bowl, then mix again until everything is smooth and evenly combined.
Taste and add a little more cinnamon or honey if desired.
Serve immediately with warm rolls or refrigerate until needed.

Tips for Best Texas Roadhouse Honey Butter

Use properly softened butter

The butter should be soft enough to press easily with your finger, but it shouldn’t be melted. Melted butter will produce a heavy or greasy consistency instead of a light, whipped texture.

Whip the butter first

Don’t add everything to the bowl at once. Whipping the butter by itself incorporates air and helps recreate the fluffy restaurant-style consistency.

Use powdered sugar

Granulated sugar may leave the butter feeling gritty. Powdered sugar dissolves more easily and helps create a smooth spread.

Adjust the sweetness

For a less sweet butter, begin with ⅓ cup of powdered sugar. You can add more after tasting it.

What To Serve With Texas Roadhouse Honey Butter

This cinnamon honey butter is traditionally served with soft, warm dinner rolls, but there are plenty of other ways to enjoy it:

Homemade dinner rolls
Buttermilk biscuits
Cornbread
Toasted bread
English muffins
Pancakes
Waffles
French toast
Banana bread
Sweet potatoes
Baked apples

It can also be served as part of a brunch board alongside bread, pastries, fresh fruit and preserves.

Texas Roadhouse Butter Recipe Variations

Extra cinnamon: Increase the ground cinnamon to 1½ teaspoons for a stronger flavour.

More honey flavour: Add another tablespoon of honey and slightly reduce the powdered sugar.

Unsalted butter: Use unsalted butter and add approximately ⅛ teaspoon of salt.

Maple cinnamon butter: Replace half the honey with pure maple syrup.

Vanilla-free version: The vanilla adds flavour, but it can be omitted without affecting the texture.

How To Store Cinnamon Honey Butter

Transfer the cinnamon butter to an airtight container and store it in the refrigerator for up to two weeks.

The butter will become firm when chilled. Allow it to sit at room temperature for approximately 20–30 minutes before serving so it becomes soft and spreadable again.

You can also freeze it for up to three months. Wrap it securely or place it in a freezer-safe container, then thaw it overnight in the refrigerator.

Frequently Asked Questions

How can I make the popular flavoured butter served at Texas Roadhouse at home?

Whip softened butter until light and fluffy, then beat in powdered sugar, honey, cinnamon and vanilla. Whipping the butter before adding the other ingredients is the key to creating its airy, restaurant-style texture.

How do you make cinnamon honey butter like the popular steakhouse version?

Start with room-temperature butter and whip it for several minutes. Add honey for flavour, powdered sugar for smooth sweetness and ground cinnamon for warmth. Continue whipping until the mixture becomes light, creamy and evenly combined.

What ingredients are needed to replicate the signature restaurant butter recipe?

You need softened salted butter, powdered sugar, honey, ground cinnamon and vanilla extract. If you use unsalted butter, add a small pinch of salt to balance the sweetness.

Is Texas Roadhouse butter the same as honey butter?

It is a type of honey butter, but it also contains cinnamon and powdered sugar. These additions make it sweeter and more warmly spiced than traditional honey butter.

Can I make this cinnamon butter without an electric mixer?

Yes. You can mix it by hand using a sturdy whisk or wooden spoon, although it won’t become quite as light and fluffy. Make sure the butter is thoroughly softened before mixing.

Why is my cinnamon honey butter runny?

The butter may have been too warm, or too much honey may have been added. Refrigerate it for 15–20 minutes, then whip it again. Avoid using melted butter.